Vegetarian Menu

* Indicates spicy

Appetizers

V1. House of Vegetarian*
Deep-fried battered tofu. Served with chopped peanut, red onion, and sliced cucumber in spicy sauce.

V1A. Fresh Roll Veggie
Fresh cucumber, bean sprouts, basil, cilantro, and thin rice noodles, and tofu wrapped in thin rice wrapper. Served with House of Thai special sweet & sour sauce.

V2. Egg Rolls
Deep-fried wrapped silver noodles, cabbage, celery, carrots, and black mushrooms. Served with plum sauce.

V2A. Vegetarian Pot Stickers
Deep-fried wrapped carrots, cabbage, and water chestnuts. Served with spicy plum sauce.

 

 

Soup

Served in a flaming Thai soup pot.

V3.   Tom Gati Banana Flowers*
Banana flowers, soybean curd, tofu, onion, lemon grass, kaffir lime leaves, and cilantro in hot & sour coconut soup.

V4.   Tom Kha Mushrooms*
Mushrooms, soybean curd, tofu, silver noodles, green onion, carrots, kaffir lime leaves, lemon grass, cilantro, and dried chili in hot & sour coconut soup.

V5.   Mixed Vegetables Soup
Cabbage, broccoli, celery, baby corn, mushrooms, bean sprouts, carrots, soybean curd, and tofu in vegetable broth.

 

 

Pan Fried Rice and Noodles

Egg is optional. Substitute brown rice for additional charge.

V6. House of Thai Fried Rice
Rice, tofu, egg, tomato, celery, onion, pineapple, green onion, cashew nuts, and raisins stir-fried with yellow curry spice.

V6A. Peanut Sauce Fried Rice
Rice, tofu, egg, carrots, snow peas, and onion stir-fried with peanut sauce. Topped with sliced cucumber and red onion.

V7. Vegetarian Fried Rice
Rice, tofu, egg, tomato, onion, cabbage, carrot, and snow peas, and green onion stir-fried with House of Thai vegetarian sauce.

V8. Spicy Fried Rice*
Rice, tofu, egg, onion, jalapeno, and basil stir-fried with sweet red soybean sauce.

V9. Red Noodles
Pan-fried flat rice noodles, tofu, egg, broccoli, and garlic stir-fried with red soybean sauce.

V10. Lad Na
Pan-fried flat rice noodles topped with tofu, broccoli, and gravy.

V11. Phad Thai
Pan-fried rice noodles, tofu, egg, bean sprouts, green onion, and ground peanuts stir-fried with House of Thai special Phad Thai sauce.

V12. Spicy Noodles*
Pan-fried flat rice noodles, tofu, jalapeno, cabbage, carrots, broccoli, onion, tomato, and basil. Served on bed of lettuce.

V13. Chow Mein
Egg noodles stir-fried with tofu, cabbage, carrot, celery, broccoli, baby corn, bean sprouts, and bamboo shoots.

 

 

Stir-Fried Vegetables

Served with steamed rice. Substitute brown rice or black rice for additional charge.

V14. Phad Nor Mai
Tofu, bamboo shoots, mushrooms, green onion, and cashew nuts stir-fried with soybean sauce.

V15. Phad Egg Plant*
Eggplant, tofu, soybean curd, jalapeno, green onion, garlic, and basil stir-fried with spicy soybean sauce.

V16. Phad Asparagus (Seasonal)
Asparagus, soybean curd, shitake, and mushrooms stir-fried with soybean sauce.

V17. Spicy Asparagus* (Seasonal)
Deep-fried battered asparagus topped with tofu, soybean curd, cashew nuts, onion, green onion, dried chili and spicy soybean sauce.

V18. Phad Mixed Vegetables
Tofu, silver noodles, baby corn, soybean curd, celery, carrots, broccoli, and black mushrooms stir-fried with soybean sauce.

V19. Veggie Medley
Tofu, soybean curd, broccoli, carrots, baby corn, mushrooms, celery, and bean sprouts stir-fried with soybean sauce.

V20. Phad Sweet & Sour
Deep-fried battered tofu topped with tomato, cucumber, pineapple, onion and sweet & sour sauce.

V21. Phad Peanut Sauce*
Deep-fried battered tofu topped with steamed broccoli, fried red onion, dried chili, and peanut sauce.

V22. Phad Snow Peas (Seasonal)
Snow peas, tofu, soybean curd, shitake, mushrooms, and leeks stir-fried with soybean sauce.

 

 

Vegetarian Curries

Served with steamed rice. Substitute brown rice or black rice for additional charge.

V23. Gang Red Curry*
Tofu, bamboo shoots, mushrooms, jalapeno, and basil in coconut milk & red curry sauce.

V24. Gang Yellow Curry
Tofu, potato, onion, jalapeno, and basil in coconut milk & yellow curry sauce.

V24A. Gang Mango Yellow Curry
Mango, tofu, baby corn, carrots, potato, jalapeno, onion, cashew nuts, and basil in coconut milk & yellow curry sauce.

V25. Gang Green Curry*
Tofu, eggplant, peas, jalapeno, grachai (Thai herb), and basil in coconut milk & green curry sauce.

V26. Gang Red Curry Pumpkin*
Pumpkin, tofu, mushrooms, jalapeno, and basil in coconut milk & red curry sauce.

V27. Mixed Vegetable Curry*
Tofu, Broccoli, baby corn, green beans, carrots, bok choy, potato, and basil in coconut milk & curried peanut sauce.

 

 

Specialties

V28. Phad Mee E-san
Thin rice noodles stir-fried with tofu, green onion, and bean sprouts in sweet black bean sauce.

V29. Orange Tofu
Deep-fried battered tofu stir-fried with dried chili, and green onion in tangy orange and ginger sauce.

V30. Tofu Ob Woonsen
Silver noodles, tofu, ginger, onion, and celery with house special black peppered vegetarian sauce. Steamed in hot clay pot.