Vegetarian Lunch Specials

Served Monday – Friday: 11am – 3pm
Served with soup, steamed rice, and vegetarian egg roll.
Substitute brown rice or black rice for additional charge.
*Indicates spicy


V14. Phad Nor Mai
Tofu, bamboo shoots, mushrooms, green onion, and cashew nuts stir-fried with soybean sauce.

V15. Phad Egg Plant*
Eggplant, tofu, soybean curd, jalapeno, green onion, garlic, and basil stir-fried with spicy soybean sauce.

V16. Phad Asparagus (Seasonal)
Asparagus, soybean curd, shitake, and mushrooms stir-fried with soybean sauce.

V17. Spicy Asparagus* (Seasonal)
Deep-fried battered asparagus topped with tofu, soybean curd, cashew nuts, onion, green onion, dried chili and spicy soybean sauce.

V18. Phad Mixed Vegetables
Tofu, silver noodles, baby corn, soybean curd, celery, carrots, broccoli, and black mushrooms stir-fried with soybean sauce.

V19. Veggie Medley
Tofu, soybean curd, broccoli, carrots, baby corn, mushrooms, celery, and bean sprouts stir-fried with soybean sauce.

V20. Phad Sweet & Sour
Deep-fried battered tofu topped with tomato, cucumber, pineapple, onion and sweet & sour sauce.

V21. Phad Peanut Sauce*
Deep-fried battered tofu topped with steamed broccoli, fried red onion, dried chili, and peanut sauce.

V22. Phad Snow Peas (Seasonal)
Snow peas, tofu, soybean curd, shitake, mushrooms, and leeks stir-fried with soybean sauce.

V23. Gang Red Curry*
Tofu, bamboo shoots, mushrooms, jalapeno, and basil in coconut milk & red curry sauce.

V24. Gang Yellow Curry
Tofu, potato, onion, jalapeno, and basil in coconut milk & yellow curry sauce.