Soup & BBQ

Soup

Soup #18 to #23 are served in a flaming  soup pot.
* Indicates spicy 

17. Wonton Soup
Dumplings (ground pork & shrimp, onion, and egg stuffing), lettuce, green onion, and sliced BBQ pork in vegetable broth.

 18. Tom Woonsen Gati*
Chicken, silver noodles, baby corn, mushrooms, carrots, tomato, and cilantro in hot & sour coconut soup.

 19. Mixed Vegetables Soup
Choice of meat with cabbage, carrots, baby corn, broccoli, bean sprouts, and mushrooms in vegetable broth.

 20. Pho Tak*
Scallops, squid, shrimp, mussels, snow crab, lemon grass, kaffir lime leaves, ginger, onion, dried chili, and cilantro in hot & sour soup.

 21. Tom Yum Gai (Chicken)*  or Tom Yum Goong (Shrimp)*
With onion, tomato, mushrooms, lemon grass, kaffir lime leaves, dried chili, and cilantro in hot & sour soup.

 22.  Tom Kha Gai*
Chicken, onion, tomato, mushrooms, lemon grass, galangal, kaffir lime leaves, dried chili, and cilantro in hot & sour coconut soup.

 23. Tom Gati Banana Flowers*
Choice of meat with onion, lemon grass, kaffir lime leaves, cilantro, mushrooms, galangal, and banana flowers in hot & sour coconut soup.

 

BBQ

Served with steamed rice. Substitute brown or black rice for additional charge.
* Indicates spicy

24. Chicken Sate (6)
Grilled skewered chicken marinated with herbs and coconut milk. Served with peanut sauce and cucumber salad.

25. Thai BBQ Squid*
Served on bed of lettuce with sweet, spicy & sour sauce.

26. Thai BBQ Pork
Served on bed of lettuce with spicy, sweet red soy sauce.

27. Thai BBQ Chicken
Half chicken marinated with Thai herbs and spices. Served on sizzling hot pan with spicy plum sauce.

28. Tiger Cries*
Grilled sliced tender beef on a bed of lettuce. Served with sweet, spicy & sour sauce.

29. Thai BBQ Duck
Half duck marinated with Thai herbs and spices. Served on sizzling hot pan with spicy, sweet red soy sauce.

Tom Kha Gai | Photo by: Debra Thornton

Tom Kha Gai | Photo by: Debra Thornton

  • Chicken Sate | Photo by: Debra Thornton