#69 to #75 Served with steamed rice. Substitute brown rice or black rice for additional charge.
* Indicates spicy.
68. Lad Na Seafood
Pan-fried flat rice noodles topped with squid, mussels, shrimp, broccoli, and gravy.
69. Pahd Pla Mug*
Squid stir-fried with jalapeno, garlic, and oyster sauce. Served on bed of lettuce.
70. Haw Mok Seafood
Shrimp, scallops, crab claws, squid, mussels, bok choy, basil, grachai (Thai herb), and kaffir lime leaves. Foil-wrapped and cooked in coconut milk and red curry sauce. Served on a hot pan.
71. Garlic Jumbo Prawns
Grilled jumbo prawns topped with mushrooms cooked in garlic and black pepper sauce. Topped with cilantro.
72. Seafood Combination*
Scallops, squid, shrimp, and mussels stir-fried with egg, celery, jalapeno, and onion in coconut milk and yellow curry sauce.
73. Catfish Phad Ped*
Catfish chucks stir-fried with bamboo shoots, jalapeno, kaffir lime leaves, and grachai (Thai herb) in coconut milk and red curry sauce.
74. Curry Seafood*
Scallops, squid, shrimp, mussels, crab claws, pineapple, jalapeno, and basil in coconut milk and red curry sauce.
75. Sweet & Sour Fish
Deep-fried battered catfish fillets topped with tomato, cucumber, onion, pineapple, and sweet & sour sauce.