Salad

Larb Chicken | Photo by: Debra Thornton

Larb Chicken | Photo by: Debra Thornton

Indicates spicy 

9. Larb (Chicken or Pork)*
Ground meat, red onion, green onion, dried chili, and cilantro seasoned with spicy lime dressing. Served on bed of lettuce.

 10. Pla Goong*
Grilled shrimp, lemon grass, lime juice, chili, red onion, green onion, and cilantro seasoned with spicy & sour chili dressing. Served on bed of lettuce.

 11. Yum Woonsen*
Silver noodles with shrimp and chicken, red onion, green onion, dried chili, and black mushroom seasoned with spicy & sour chili dressing. Served on bed of lettuce.

 12. Mieng Pla  Mug*
Hot and sour squids mixed with roasted coconut, red onion, green onion, lemon grass, and cilantro. Served on bed of lettuce.

 13. Beef Salad*
Grilled sliced beef, red onion, cilantro, dried chili, green onion seasoned with spicy & sour chili dressing. Served on bed of lettuce.

 14. Thai Salad
Bed of lettuce topped with cucumber, tomato, red onion, and fried wonton. Served with peanut sauce dressing.

 15. Pra Rham
Crispy egg noodles topped with grilled chicken and peanut sauce. Served on bed of lettuce.

16. Yum Num Tok*
Grilled sliced beef with red onion, cilantro, green onion, and basil seasoned with spicy lime dressing. Served on bed of lettuce.

16A. Larb WoonSen*
Ground chicken & shrimp, silver noodles, peanuts, green onion, dried chili, and cilantro seasoned with ground rice and galangal, and spicy lime dressing. Served on bed of lettuce.